Honey Whiskey Recipe

Bushranger Red Bell Dark Honey Whiskey Recipe. Only 3 ingredients, one jar and a little patience.

See recipe below:

You'll need:

  • 1 ½ cups of your favourite whiskey (or bourbon)
  • ½ cup Red Bell Dark Honey
  • ½ cup water
  • A small saucepan and a clean jar (Mason jar works perfectly)

How to make It:

  1. Warm the water and honey together in a saucepan over medium-low heat.
  2. Stir gently for about 5 minutes until fully dissolved — don't let it boil.
  3. Let the syrup cool completely to room temperature.
  4. Pour your whiskey into the jar, then add the cooled syrup.
  5. Seal, shake well, and let it rest overnight for the best flavour.
  6. Garnish with a cinnamon quill or orange peel.
  7. Store at room temperature or in the fridge for up to 6 months.

Simple, smooth, and perfect for Father's Day.

Back to blog